Structure of yeast oxysterol binding protein Osh4 in complex with ergosterol
Domain Annotation: SCOP/SCOPe Classification SCOP-e Database Homepage
| Chains | Domain Info | Class | Fold | Superfamily | Family | Domain | Species | Provenance Source (Version) | 
|---|---|---|---|---|---|---|---|---|
| A | d1zhza2 | Alpha and beta proteins (a+b) | Oxysterol-binding protein-like | Oxysterol-binding protein-like | Oxysterol-binding protein | Oxysterol-binding protein homolog 4, KES1 | baker's yeast (Saccharomyces cerevisiae ) [TaxId: 4932 ], | SCOPe (2.08) | 
| A | d1zhza3 | Artifacts | Tags | Tags | Tags | N-terminal Tags | baker's yeast (Saccharomyces cerevisiae ) [TaxId: 4932 ], | SCOPe (2.08) | 
Domain Annotation: SCOP2 Classification SCOP2 Database Homepage
Domain Annotation: ECOD Classification ECOD Database Homepage
Domain Annotation: CATH CATH Database Homepage
| Chain | Domain | Class | Architecture | Topology | Homology | Provenance Source (Version) | 
|---|---|---|---|---|---|---|
| A | 6.10.250.1430 | Special | Helix non-globular | Single alpha-helices involved in coiled-coils or other helix-helix interfaces | CATH (4.3.0) | |
| A | 1.10.287.2720 | Mainly Alpha | Orthogonal Bundle | Helix Hairpins | CATH (4.3.0) | |
| A | 2.40.160.120 | Mainly Beta | Beta Barrel | Porin | CATH (4.3.0) | |
| A | 3.30.70.3490 | Alpha Beta | 2-Layer Sandwich | Alpha-Beta Plaits | CATH (4.3.0) | 
Protein Family Annotation Pfam Database Homepage
| Chains | Accession | Name | Description | Comments | Source | 
|---|---|---|---|---|---|
| PF01237 | Oxysterol-binding protein (Oxysterol_BP) | Oxysterol-binding protein | - | Family | 
Gene Ontology: Gene Product Annotation Gene Ontology Database Homepage
InterPro: Protein Family Classification InterPro Database Homepage
| Chains | Accession | Name | Type | 
|---|---|---|---|
| IPR018494 | Oxysterol-binding protein, conserved site | Conserved Site | |
| IPR037239 | Oxysterol-binding protein superfamily | Homologous Superfamily | |
| IPR000648 | Oxysterol-binding protein | Family | 














